KONTRUKSI BUDAYA NGOPI BAGI GENERASI MILLENIAL DI KOTA KEDIRI
PDF

Keywords

Coffee Culture, Construction, Millennial Generation

How to Cite

Irawan, D. ., Fauji, D. A. S. ., Sari, L. D. ., & Al-Aradatin, S. A. . (2020). KONTRUKSI BUDAYA NGOPI BAGI GENERASI MILLENIAL DI KOTA KEDIRI. Prosiding Seminar Nasional Manajemen, Ekonomi Dan Akuntansi, 5(1), 100–109. Retrieved from https://proceeding.unpkediri.ac.id/index.php/senmea/article/view/235

Abstract

Coffee is transformed into a contemporary culture that is closely related to lifestyle trends. This change in meaning is closely related to the construction that is formed by the community or due to modernization and globalization that is increasingly fast. So what meaning does the coffee construction built by the current millennial generation? Why is it different from past constructions? Based on these questions, it is interesting for the author to conduct research in an effort to identify the meaning of the millennial generation of the current coffee habits and construct the coffee culture of the millennial generation in Kediri. By using an ethnometodological approach, the authors get a building picture of the meaning of coffee for millennials in Kediri. Which results include: Convenience, Social Bounding, Self-actualization & Community Existence. Research can provide scientific benefits related to how the meaning of coffee culture will certainly describe the reality conditions of an area in general. Thus, the results of research findings can be used by various parties, both the government in determining policies and for entrepreneurs in determining competitive strategies for business.

PDF

References

https://okui-es-kopi-dan-temannya.business.site/

Fauji, D. A. (2017) “MODEL ADOL – TITIP : SEBUAH UPAYA WIN – WIN SOLUTION BERBASIS KEARIFAN LOKAL PADA PELAKU USAHA MIKRO DI KOTA KEDIRI,” Seminar Nasional & Call For Paper, FEB Unikama “Peningkatan Ketahanan Ekonomi Nasional Dalam Rangka Menghadapi Persaingan Global”, hal. 320.

Gumulya, D. dan Helmi, I. S. (2017a) “Kajian Budaya Minum Kopi di Indonesia,” Dimensi, 13(2), hal. 153–172. Tersedia pada: https://trijurnal.lemlit.trisakti.ac.id/index.php/dimensi/article/viewFile/1785/1545.

Al Hakim, S. dan Awaliyah, S. (2014) “Tema Sosial Yang Didialogkan oleh Komunitas ‘Ngopi’ di Warung Kopi Sarijan 2019,” (I).

Herlyana, E. (2012) “Fenomena Coffee Shop Sebagai Gejala Gaya Hidup Baru Kaum Muda,” ThaqÃfiyyÃT, 13(1), hal. 188–204.

Kamayanti, A. (2016) Kualitatif Akuntansi. Malang: Yayasan Rumah Peneleh.

Pramita, D. A. dan Pinasti, I. S. (2016) “Nongkrong di Warung Kopi Sebagai Gaya Hidup Mahasiswa di Mato Kopi Yogyakarta,” Jurnal Pendidikan Sosiologi, (1), hal. 7–8. Tersedia pada: https://jurnal.uns.ac.id/jas/article/view/17410/13908.

Solikatun, Kartono, D. T. dan Demantoto, A. (2015) “Perilaku Konsumsi Kopi Sebagai Budaya Masyarakat Konsumtif : Studi Fenomenologi Pada Peminum Kopi di Kedai Kopi Kota Semarang,” Jurnal Analisa Sosiologi, 4(Sosiologi), hal. 60–74.