ANALISIS STRATEGI PRODUKSI TEMPE TERHADAP PENYESUAIAN HARGA BAHAN BAKU
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Keywords

Strategi Produksi Tempe Terhadap Penyesuaian Harga Bahan Baku

How to Cite

Maghfiroh, A. W. . (2022). ANALISIS STRATEGI PRODUKSI TEMPE TERHADAP PENYESUAIAN HARGA BAHAN BAKU. Prosiding Seminar Nasional Manajemen, Ekonomi Dan Akuntansi, 7(1), 548–552. Retrieved from https://proceeding.unpkediri.ac.id/index.php/senmea/article/view/2281

Abstract

This study aims to determine the strategy for adjusting the price of raw materials on tempe producers. The technique used in this research is descriptive qualitative. The object of this research is the owner of tempe producers in Jantok Village, Purwoasri District, Kediri Regency. The research variable is the impact of the increase in the price of raw materials and the strategy of tempe products. This study used interviews with the owners of tempe producers in Jantok Village, Purwoasri District, Kediri Regency. The results of this study indicate that the raw material for making tempeh using soybeans is very influential on the costs that must be incurred by tempe producers, additional capital by tempe producers took the initiative to reduce the size of tempe from tempe size of 4.3 cm into tempeh size to 3.5 cm. The strategy adopted by tempe producers is to travel between villages and deposit them to restaurants.

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References

Analisis Dampak Kenaikan Harga Kacang Kedelai Terhadap Pendapatan UMKM Tempe di Kota Langsa (Nurlaila Hanum, Salman, 2019)

Strategi dan Dampak Kenaikan Harga Kedelai terhadap Laba Usaha Produsen Tempe di Desa Panggung (Machfiroh, 2019)

Strategi Pengembangan Unit Usaha Rumah Tempe Di Rumah Kedelai Grobogan (RKG) (Ranumbolo, 2016)

Pengaruh Tenaga Kerja Dan Bahan Baku Terhadap Produksi Tempe Pada Cv. Arum Swadaya Di Kabupaten Gowa (Sciences, 2016)

Analisis Strategi Dampak Kenaikan Harga Kedelai Terhadap Laba Usaha Pengrajin Tempe (Studi Kasus :Pengrajin Tempe Desa Firdaus, Kab.Serdang Bedagai, Prov. Sumut) (Prayuda, 2017)