Analisa Peningkatan Kualitas Produk Di CV.XYZ Dengan Menggunakan Metode Six Sigma

Authors

  • Nanang Krisna Afandi Teknik Industri, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidoarjo Indonesia
  • Wiwik Sulistiyowati Teknik Industri, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidoarjo Indonesia

DOI:

https://doi.org/10.29407/inotek.v6i1.2475

Abstract

In the competitive industry, quality is a very concern because quality is the central aspect of convincing customers. In this case, the company must be able to provide the best quality for customers. In the company's production process, it is still found that the products produced are not following predetermined specifications. This study aims to determine the value of Sigma and the factors causing damage to the production process. Carrying out quality control is expected to achieve company goals. In this study, the method used in Six Sigma with the stages of define, measure, analyze, improve, and control. The results of Six Sigma are in the form of a company performance baseline at the measurement stage, namely the company in a condition of 3.6 sigma with a DPMO of 17,215.48. The factors that cause product defects are bubble defects on PVC, over glue, scratch, peel-off, and gaps between sides. Suggested improvements to the company are tightening supervision during the production process so that the product conforms to standards and training operators.

Keywords:

ality, Product Defect, Six Sigma

##plugins.themes.default.displayStats.downloads##

##plugins.themes.default.displayStats.noStats##

References

Rahman, A., & Perdana, S. (2021). “Analisis Perbaikan Kualitas Produk Carton Box di PT XYZ Dengan Metode DMAIC dan FMEA”. Jurnal Optimasi Teknik Industri. Vol. 3, No. 1, Hal 33-37.

Kusumawati, A., & Fitriyeni, L. (2017). “Pengendalian Kualitas Proses Pengemasan Gula Dengan Pendekatan Six Sigma”. Jurnal Sistem Dan Manajemen Industri. Vol. 1, No. 1, Hal. 43–48.

Nursubiyantoro, E., dan Setiawan, D. A., (2018). “Penerapan Six Sigma Untuk Penanganan Pengendalian Kualitas Produk”. OPSI – Jurnal Optimasi Sistem Industri. Vol. 11, No. 1, Hal. 78-84

Downloads

Published

2022-08-25

Issue

Vol. 6 No. 1 (2022): PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI TAHUN 2022

Section

Articles

License

Copyright (c) 2022 Nanang Krisna Afandi; Wiwik Sulistiyowati

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License

How to Cite

Analisa Peningkatan Kualitas Produk Di CV.XYZ Dengan Menggunakan Metode Six Sigma . (2022). Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi), 6(1), 191-196. https://doi.org/10.29407/inotek.v6i1.2475