Understanding Corn Quality Control Process UD Dicky Putra
DOI:
https://doi.org/10.29407/2kamqd59Keywords:
Quality control, Qualittative, Quality managementAbstract
Objective: To analyze the quality control process of corn.
Methods: In this study, researchers used descriptive qualitative methods. Data collection was done by interview, observation and documentation techniques. Data analysis with data reduction.
Research Findings: The study found that the process of controlling corn includes raw material selection, drying process, and preserved storage.
Theoretical contribution/Originality: This research provides additional insights in the literature review on quality control in the agribusiness sector, especially related to corn processing and storage.
Practice/Policy Implications: This research has practical implications that can be applied by similar businesses.
Research limitations: The limitation of this study lies in the relatively short duration of research time, so the scope of analysis is limited.
Keywords: Quality control, qualitative, quality management
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