Karakterisasi Bunga Mundu (Gracinia xanthochymus) di Kabupaten Kediri Sebagai Salah Satu Panduan Pencandraan di Lapangan

Authors

  • Masrofian Universitas Nusantara PGRI Kediri
  • Sulistiono Universitas Nusantara PGRI Kediri
  • Tutut Indah Sulistiyowati Universitas Nusantara PGRI Kediri

Keywords:

Characterization, Mundu (Gracinia xanthochymus), Learning Media

Abstract

Mundu (Gracinia xanthochymus) is a minor plant in Indonesia which is related to the Clusiaceae family. Mundu flower is a compound flower type of bunches with a round shape. The background of this research includes: 1) Students use books and scientific articles as learning resources, 2) Students need media as a reference for characterizing plants. This study aims to produce a plant characterization guide through the results of the mundu plant characterization using design research research methods. The results of the development of learning media as a guide for learning in the field are based on aspect validity, language, construction, writing, and content feasibility. Validation was carried out by 2 validators, namely material experts and design experts.

References

Lubis, Z. B. (2009). Pengetahuan lokal dalam sistem pengelolaan sumber daya alam berkelanjutan: Warisan budaya yang terancam hilang.

Sriwahyuni, I., Risdianto, E., dan Johan, H. (2019). Pengembangan bahan ajar elektronik menggunakan flip pdf professional pada materi alat-alat optik di sma. Jurnal Kumparan Fisika, 2(3 Desember), 145-152.

Utami N, Sari R. 2009. Mundu: Garcimiaxanthcohymus Hook.f. atau G, dulcis (Roxb.) kurz. Berita Biologi 9(6): 739-745.

Hafid AF. 1987. Isolasi dan penentuan karakter zat kandungan kulit buah Garcinia mangostana [tesis]. Surabaya (ID): Universitas Airlangga.

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Published

2023-08-05

How to Cite

Masrofian, Sulistiono, & Tutut Indah Sulistiyowati. (2023). Karakterisasi Bunga Mundu (Gracinia xanthochymus) di Kabupaten Kediri Sebagai Salah Satu Panduan Pencandraan di Lapangan. Prosiding SEMDIKJAR (Seminar Nasional Pendidikan Dan Pembelajaran), 6, 515–521. Retrieved from https://proceeding.unpkediri.ac.id/index.php/semdikjar/article/view/3756

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Articles