Pemilihan Roti Menggunakan Algoritma Simple Additive Weighting (SAW)

Authors

  • Riyanto Riyanto Sistem Informasi, Fakultas Teknik, Universitas Nusantara PGRI Kediri Indonesia
  • Rina Firliana Sistem Informasi, Fakultas Teknik, Universitas Nusantara PGRI Kediri Indonesia
  • Sucipto Sucipto Sistem Informasi, Fakultas Teknik, Universitas Nusantara PGRI Kediri Indonesia

DOI:

https://doi.org/10.29407/inotek.v3i1.527

Abstract

Penelitian ini bermanfaat untuk membuat suatu aplikasi system pendukung keputusan pemilihan menu makanan  pada  Toko  Roti  barokah  dengan  menggunakan  metode  simple  additive  weighting  (SAW).Aplikasi  ini membantu pemilik rumah makan untuk merating menu makanan terbaik berdasarkan pembobotan nilai kriteria yg di perlukan.Sistem pendukung keputusan ini di rancang dengan model Waterfall dan di implementasikan ke dalam aplikasi Website. Aplikasi website ini nantinya akan di kembangkanbahasa pemrograman PHP,HTML dan hasilnya berupa aplikasi untuk merangking kue roti yang nantinya ini akan sangat membatu baik bagipemilik rumah makan maupun calon pembeli.

Keywords:

Roti, Simple Additive Weighting

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References

Efraim, T. (2005). Decision Support Systems and Intelligent Systems. (Andi, Ed.). Yogyakarta: Asoke K Ghosh.

Firmansyah, Y. (2018). Penerapan Metode SDLC Waterfall Dalam Pembuatan sistem Informasi Akademik Berbasis Web. Jurnal Teknologi & Mananjemen Informasi, 4(1), 184–191.

Kusumadewi. (2006). Fuzzy Multi-Attribute Decision Making (Fuzzy MADM). (Andi, Ed.). Yogyakarta: Graha Ilmu.

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Published

2021-03-07

Issue

Vol. 3 No. 1 (2019): PROSIDING SEMNAS INOTEK Ke-III Tahun 2019

Section

Articles

License

Copyright (c) 2020 Riyanto Riyanto, Rina Firliana, Sucipto Sucipto

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How to Cite

Pemilihan Roti Menggunakan Algoritma Simple Additive Weighting (SAW). (2021). Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi), 3(1), 138-144. https://doi.org/10.29407/inotek.v3i1.527