Perancangan Website E-Bazzar Kuliner Sebagai Marketplace Kampus Unida
DOI:
https://doi.org/10.29407/22e00p85Keywords:
e-bazar, marketplace kampus, sistem informasi, berbasis web, kuliner.Abstract
Perkembangan kewirausahaan mahasiswa di Universitas Darussalam Gontor (UNIDA) menunjukkan peningkatan yang signifikan, khususnya pada sektor kuliner. Namun, aktivitas promosi dan transaksi produk kuliner mahasiswa masih didominasi oleh media sosial dan komunikasi personal, sehingga kurang terintegrasi, tidak terdokumentasi dengan baik, serta memiliki keterbatasan jangkauan dan efisiensi. Penelitian ini bertujuan untuk merancang dan mengimplementasikan Marketplace E-Bazar Kuliner Kampus berbasis web sebagai platform terintegrasi yang mendukung kegiatan jual beli produk kuliner mahasiswa. Metode penelitian yang digunakan adalah Software Development Life Cycle (SDLC) dengan model Waterfall, yang meliputi tahap analisis kebutuhan, perancangan sistem, implementasi, dan pengujian. Hasil penelitian menunjukkan bahwa sistem yang dikembangkan mampu menyediakan fitur utama berupa registrasi dan autentikasi pengguna, pengelolaan produk kuliner, katalog produk, proses pemesanan, serta konfirmasi pembayaran. Pengujian fungsional menggunakan metode Black Box Testing menunjukkan bahwa seluruh fitur sistem berjalan sesuai dengan kebutuhan yang ditetapkan. Dengan demikian, Marketplace E-Bazar Kuliner Kampus dapat meningkatkan efisiensi transaksi, memperluas jangkauan pemasaran produk kuliner mahasiswa, serta berfungsi sebagai media digital resmi kampus dalam mendukung pengembangan kewirausahaan mahasiswa.
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Copyright (c) 2026 Azhar Zuro, Rizal Dzaky Abdurrohman, M. Faiz Naashih Rozaq, Firdis Fornadi, Eko Prasetio Widhi
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