Improving the Quality of MSME Marketing Via Social Media at the Hamed Kebab Business

Main Article Content

Ike Natalia Krisma Yunita

Abstract

Research aim: For know how can Hamed Kebab MSMEs in the village of Kampung England Pare increase  marketing through social media.


Design/Method/Approach: Study This is study purposive qualitative. For identify role social media in increase activity marketing owner of Hamed Kebab UMKM in English Village. Method data collection is carried out with technique interviews and observations.


Research Finding: results from study This is can increase quality marketing via social media, you can help MSME owners in promotion manufacture content.


Research limitation: The limitation of this research is that it exists lack of time is due owner difficult found.

Article Details

How to Cite
Yunita, I. N. K. (2024). Improving the Quality of MSME Marketing Via Social Media at the Hamed Kebab Business. Kilisuci International Conference on Economic &Amp; Business, 2, 650–655. Retrieved from https://proceeding.unpkediri.ac.id/index.php/kilisuci/article/view/4125
Section
Articles

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