[1]
“ANALISIS STRATEGI PRODUKSI TEMPE TERHADAP PENYESUAIAN HARGA BAHAN BAKU”, SENMEA, vol. 7, no. 1, pp. 548–552, Sep. 2022, Accessed: Oct. 11, 2026. [Online]. Available: https://proceeding.unpkediri.ac.id/index.php/senmea/article/view/2281