AJI, A. D. B. .; NOVIA, T. A.; AMELIA, D. D. T. . Sistem Informasi Kuliner Warung Kediri. Seminar Nasional Teknologi & Sains, [S. l.], v. 1, n. 1, p. 222–227, 2022. DOI: 10.29407/stains.v1i1.1442. Disponível em: https://proceeding.unpkediri.ac.id/index.php/stains/article/view/1442. Acesso em: 2 may. 2024.