OPTIMALISASI PERSEDIAAN BAHAN BAKU BAWANG GORENG DI SAWUNG TANI KAB. NGANJUK. SENMEA [Internet]. 2021 Sep. 26 [cited 2026 Oct. 16];6(1):847-52. Available from: https://proceeding.unpkediri.ac.id/index.php/senmea/article/view/1165