PENGARUH PERBEDAAN WARNA PENCAHAYAAN TERHADAP PERFORMA AYAM PEDAGING PADA KANDANG CLOSED HOUSE. Prosiding Seminar Nasional Kesehatan, Sains dan Pembelajaran, [S. l.], v. 6, n. 1, p. 343–350, 2026. DOI: 10.29407/asp7h749. Disponível em: https://proceeding.unpkediri.ac.id/index.php/seinkesjar/article/view/10255. Acesso em: 11 oct. 2026.