[1]
2026. PENGARUH PERBEDAAN WARNA PENCAHAYAAN TERHADAP PERFORMA AYAM PEDAGING PADA KANDANG CLOSED HOUSE. Prosiding Seminar Nasional Kesehatan, Sains dan Pembelajaran. 6, 1 (Oct. 2026), 343–350. DOI:https://doi.org/10.29407/asp7h749.