Analysis of Operational Management in Culinary Business: A Qualitative Study on Production and Service Management. Proceeding Kilisuci International Conference on Economic & Business, [S. l.], v. 4, p. 83–95, 2026. DOI: 10.29407/r794wr07. Disponível em: https://proceeding.unpkediri.ac.id/index.php/kilisuci/article/view/9683. Acesso em: 15 oct. 2026.