Analysis quality control of white tofu products using the seven tools method in the home industry of Mrs. Menuk. Proceeding Kilisuci International Conference on Economic & Business, [S. l.], v. 3, p. 597–607, 2025. DOI: 10.29407/kilisuci.v3i.7135. Disponível em: https://proceeding.unpkediri.ac.id/index.php/kilisuci/article/view/7135. Acesso em: 11 oct. 2026.