Abstract
This research is to identify what is the factor that influences customer loyalit in hotel industry. There are a few objectives for this research which are to identify the relationship between tangible, reliability, responsiveness, confidence and communication toward customer loyalit. By using a questionnaire method, all 30 questionnaires complete by 30 respondents and this questionnaire is valid for further analysis this study finds that the loyalit in hotel are tangible, reliability, responsiveness, confidence and communication. From the findings, most of the factors are fairly influencing customer loyalit were identified. This study recommends more explorations in the area of hotel industry using a quantitative approach and future studies should focus on internal or psychological factor of customer satisfaction.
References
Bloch, H. (n.d.). average daily rate of hotels worldwide by region. Retrieved from The Statistics Portal: http://www.statista.com/topics/1102/hotels/
Bloch, H. (n.d.). average hotel room rate in the us since 2005. Retrieved from The Statistics Portal: http://www.statista.com/topics/1102/hotels/
Bloch, H. (n.d.). number of hotels of international hotel brands. Retrieved from The Statistics Portal: http://www.statista.com/topics/1102/hotels/
Bloch, H. (n.d.). total revenue of the global hotel industry. Retrieved from The statics portal: http://www.statista.com/statistics/247264/total- revenue-of-the-global-hotel-industry/
Business Dictionary. (n.d.). Retrieved from Hotel: http://www.businessdictionary.com/definition/hotel.html
Calif. (2015, July 15). J.D. Power McGraw Hill Financial. Retrieved from Hotel Guest Satisfaction Reaches All-Time High; Incidence of Problems Hits Record Low - See more at: http://www.jdpower.com/press- releases/2015-north-america-hotel-guest-satisfaction-index- study#sthash.MQI2sYRA.vwcKbl3e.dpuf:
http://www.jdpower.com/press-releases/2015-north-america-hotel- guest-satisfaction-index-study#sthash.MQI2sYRA.dpuf
Cambridge Dictionaries Online. (n.d.).Retrieved from http://dictionary.cambridge.org/dictionary/english/hotel.
Ehsan, U. (2012). British Food Journal. Factors important for the selction of fast food restaurant, 1251-1264.
Hong Qin, V. R. (2009). International Journal of Quality and Service Sciences. Service quality, customer satisfaction, and behavioral intentions in fast-food restaurants, 78 - 95.
Hospitality. (n.d.). Retrieved from malaysia Investment Development Authority: http://www.mida.gov.my/home/hospitality/posts/
Johnston, R. (1994, September). The determinants of service. The determinants of service: satisfiers and dissatisfiers, 53-71.
Katerina Berezina, C. C. (2010, January 28). The impact of information security breach. The impact of information security breach on hotel guest perception of service quality, satisfaction, revisit intentions and word-of- mouth, 991-1010.
Kisang Ryu, H.-R. L. (2012). International Journal of Contemporary Hospitality Management. The influence of the quality of the physical environment,food, and service on restaurant image, customer perceived value, customersatisfaction, and behavioral intentions, 200 - 223.
Kit-Fai Pun, K.-Y. H. (2001). Managing Service Quality. Identification of service quality attributes for restaurant operations: a Hong Kong case, 233 - 240.
Ladhari, R. (2009). Service quality, emotional satisfaction, and behavioural intentions. A study in the hotel industry.
Nelson Tsang, H. Q. (2000). Service quality in China's hotel industry. Service quality in China's hotel industry: a perspective from tourists and hotel managers, 316-326.
Presbury, R. F. (2005). Impediments to improvements in service quality in luxury hotels. Managing service quality, 357-373.
Rhonda Mack, R. M. (2000). Managing Service Quality. Perceptions, corrections and defections: implications for service recovery in the restaurant industry, 339 - 346.
Tourism in Malaysia. (n.d.). Retrieved from Trade
Chakra: http://www.tradechakra.com/economy/malaysia/tourism-in-malaysia- 213.php
Young Namkung, S. (. (2008). International Journal of Contemporary Hospitality Management. Are highly satisfied restaurant customers really different? A quality perception perspective, 142 - 155.
Babakus, E. and Boller, G.W. (1992).An empirical assessment of the SERVQUAL scale.
Journal of business research, Vol. 26.
C.N.KrishnaNaik, swapnaBhargovigantasala, Gantasala V. Prabhakar (2010). Service quality (SERVQUAL) and its effects on customer satisfaction in retailing,
European journal of social sciences.Vol 16.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright (c) 2022 Mohammad Tahir Che Umar, Yusuf Haji-Othman