FEBRIANA, F. I. .; FARIDA, I. N. .; SWANJAYA, D. . IMPLEMENTATION OF THE SINGLE LINKAGE METHOD IN DETERMINING THE PROMOTION MENU IN THE BENGKEL CAFE KEDIRI. Prosiding SEMNAS INOTEK (Seminar Nasional Inovasi Teknologi), [S. l.], v. 3, n. 1, p. 187–192, 2021. DOI: 10.29407/inotek.v3i1.535. Disponível em: https://proceeding.unpkediri.ac.id/index.php/inotek/article/view/535. Acesso em: 27 apr. 2024.