KUSUMA, D. H. .; PRASTOWO, I. . PENGARUH EDIBLE COATING PATI SINGKONG UNTUK MEMPERTAHANKAN KUALITAS BUAH STROBERI (Fragaria vesca L.). Prosiding Seminar Nasional Hayati, [S. l.], v. 6, n. 1, p. 326–331, 2018. DOI: 10.29407/hayati.v6i1.629. Disponível em: https://proceeding.unpkediri.ac.id/index.php/hayati/article/view/629. Acesso em: 18 may. 2024.